Grown high in Costa Rica’s Tarrazu region, El Conquistador is balanced and easy to love. Think cocoa, toasted peanut, and a brown sugar finish. Sweet, smooth, and just complex enough to keep things interesting—this one’s a crowd-pleaser.
Grown high in Costa Rica’s Tarrazu region, El Conquistador is balanced and easy to love. Think cocoa, toasted peanut, and a brown sugar finish. Sweet, smooth, and just complex enough to keep things interesting—this one’s a crowd-pleaser.