Costa Rica • Natural (Dry Process) Rarity: Traditional

This Costa Rica San Diego Tarrazu brings fruity tasting notes of strawberry, plum, sangria, star fruit, hibiscus, honey, and mandarin orange; creating a complex cup that’s bright and aromatic. We roast this coffee medium-light to best highlight the natural process of this coffee, and recommend having it has a pour over.

We created Brass Tacks for my Dad, Father in law, and their friends that like their coffee dark the way it was back in the day! We searched long and far for beans that could withstand the heat, and deep caramelization that we wanted to achieve and were blessed to land on a Colombia Huila Pitalito. This is the darkest that we roast currently dropping at Full City + or 455°. We are very meticulous when roasting process to ensure that there is no scorching, or tipping on any of the bean.

Joy's blend is a marriage between two coffees that were heavily adored by Trevor's late mother, Joy. Our two components: Brazil and Ethiopia. With a seventy-thirty split, we create an unequivocal coffee taste from the brazillian beans, with a juicy, fruit forward aftertaste leaving you craving more! Brew it as espresso or as a pour over for a delightful cup. We prefer it cooled slightly to enhance the fruity notes lingering on the tongue.