We created Brass Tacks for my Dad, Father in law, and their friends that like their coffee dark the way it was back in the day! We searched long and far for beans that could withstand the heat, and deep caramelization that we wanted to achieve and were blessed to land on a Colombia Huila Pitalito. This is the darkest that we roast currently dropping at Full City + or 455°. We are very meticulous when roasting process to ensure that there is no scorching, or tipping on any of the bean.
Who says the best coffee moments have to happen before noon?
Whether you’re craving a rich post-dinner espresso, lingering over a good conversation past bedtime, or pulling an all-nighter on a passion project, After Hours is made for the late-night crowd.
Forget everything you think you know about sad, flavorless decaf. Sourced from Colombia’s famed Valle del Cauca region, this lot undergoes a natural Sugarcane Ethyl Acetate decaffeination process. By using natural compounds derived from locally grown sugarcane, caffeine is gently removed while locking in all the delicious, full-bodied sweet stuff.
The result? A ridiculously smooth, naturally sweet cup packed with rich brown sugar, milk chocolate, and buttery caramel, finished with a subtle hint of dried fruit.
It’s all the cozy, rich flavor of top-shelf Colombian coffee with zero jitters, zero sleep loss, and zero compromise.
Stay grounded. Even when the sun goes down.
Joy's blend is a marriage between two coffees that were heavily adored by Trevor's late mother, Joy. Our two components: Brazil and Ethiopia. With a seventy-thirty split, we create an unequivocal coffee taste from the brazillian beans, with a juicy, fruit forward aftertaste leaving you craving more! Brew it as espresso or as a pour over for a delightful cup. We prefer it cooled slightly to enhance the fruity notes lingering on the tongue.
The Longshot Mystery Box is the ultimate test for the specialty coffee obsessed. We’ve stripped away the origin, the varietal, and the processing notes; leaving you with 4oz of world-class beans and your own senses. Do you know your washed Ethiopians from your honey-processed Costa Ricans? Prove it.
The Challenge: Get your box, try the coffee, make your guess, and claim your reward, dominate the leaderboard!
Tasting Notes: Milk Chocolate • Red Apple • Brown Sugar
Origin: Colombia | Unblended Young Producer Program
Step aside, old guard… The next generation of coffee growers has officially entered the building.
New Kids on the Block comes to us through Unblended’s Recruitment Program in Colombia, a kickass initiative that pairs seasoned master farmers with fresh, up-and-coming young producers. It gives these talented new growers the tools, mentorship, and platform to launch their own brands without taking on massive financial risk.
And trust us; these kids have the right stuff.
This lot is everything we love about high-altitude Colombian coffee: smooth, naturally sweet, and ridiculously easy to drink. Expect a rich milk chocolate base layered with crisp red apple acidity, warm brown sugar sweetness, and a pop of juicy berry on the finish.
It’s an absolute crowd-pleaser engineered for your everyday morning mug. When you drink this coffee, you’re not just fueling your day, you’re actively investing in the future of specialty coffee and giving a stage to the rising stars of Colombia.
Stay grounded. Support the next generation.
This is the "Top Shelf" of the coffee world. Grown in the mineral-rich volcanic soil of Antigua, our Geisha is roasted with a delicate touch—pulled just out of first crack to preserve its rare, floral DNA. Expect a tea-like body with sparkling clarity and zero "roastiness" to mask the varietal’s natural brilliance.
Profile: Tart Cherry, Pink Lemonade, Sugarcane
Body: Silky and tea-like (Earl Grey).
Roast Level: Very Light (dropped at first crack).
Vibe: An elegant, sparkling cup for the true coffee purist.
Brazil Chapadas de Minas offers a bright, balanced cup characterized by lively citric acidity, sweet brown sugar, and a clean, tea-like body that makes it versatile for both pour-over and espresso. Grown at high elevations in the undulating plateaus of Minas Gerais, this coffee benefits from rich, well-drained soils and a climate with marked day-night temperature swings, which help develop complex sugars and nuanced floral notes. Typical processing is natural or pulped natural, contributing subtle fruit-forward flavors—think orange zest, red apple, and a hint of tamarind tempered by a smooth caramel finish and light, pleasant sweetness. It’s an approachable single-origin offering that highlights Brazil’s growing diversity beyond heavier, chocolatey profiles, ideal for drinkers seeking clarity, brightness, and delicate fruit complexity.
Costa Rica Las Lajas Red Honey delivers a vibrant cup that balances bright acidity with a silky body, showcasing ripe citrus and red fruit notes layered over caramel and brown sugar sweetness. Grown at high elevation on volcanic soils, the beans benefit from meticulous cherry selection and the red honey process, which leaves a portion of mucilage during drying to enhance sweetness and mouthfeel without overwhelming fermentation flavors. Expect aromas of orange blossom and toasted almond, a clean, lingering finish, and versatile brewing performance that shines in pour-over as well as espresso. Ideal for drinkers who enjoy a fruit-forward profile with a refined, dessert-like sweetness.
Experience the pinnacle of Kenyan coffee. Hailing from the Nyeri region at an staggering 2,300 meters above sea level, the Karuthi AA is an outlier in both geography and flavor. At this extreme elevation, the coffee cherries mature slowly, resulting in a bean of incredible density and complex sweetness.
This Washed process lot delivers a sophisticated cup defined by crisp Citrus and elegant Black Tea notes, perfectly balanced by a deep Raw Sugar finish. As a "Legendary" selection, this micro-lot is available in strictly limited quantities for the month of May.
Tasting Notes: Bright Citrus, Black Tea, Raw Sugar Origin: Nyeri, Kenya Elevation: 2,300 MASL Varietals: SL-28, SL-34, Ruiru 11
Tasting Notes: Strawberry Jam - Honeyed Mandarin - Hibiscus Tea
Origin: Tarrazú, Costa Rica | Natural Process
Let’s be honest, sometimes the best part of the workday is the ten minutes spent staring out the window, plotting your next passion project, or browsing flights to a sunny beach you haven’t booked yet.
We crafted Daydreamer for those exact moments.
Naturally dried under the Costa Rica sun, this single-origin lot is bright, juicy, and effortlessly sweet. With notes of rich strawberry jam, honeyed mandarin orange, and a delicate pop of hibiscus tea, every sip tastes like a micro-vacation from your inbox.
Whether you’re brewing a warm morning pour-over before launching into your next big idea or flash-chilling it over ice for a sunny Texas afternoon, consider this your daily permission to pause, sip, and drift away for a minute.
Stay grounded. But let your mind wander.
Tasting Notes: Lavender - Fruity Pebbles - Honeycomb
Origin: Colombia | Semi-Washed Geisha (Producer: Andrés Martinez)
Consider this your official permission to treat yourself.
Geisha is widely considered the crown jewel of the coffee world; the kind of rare, tea-like varietal that wins world championships and usually comes with a heavy dose of pinky-out pretense. But around here? We just think it tastes downright incredible.
Grown by Andrés Martinez in Colombia, this lot underwent a meticulous semi-washed process that preserves the Geisha’s legendary floral elegance while cranking up the honeyed sweetness. Every sip pours silky and ultra-complex, bursting with delicate notes of lavender, fresh apricot, and sweet honeycomb.
It’s top-shelf luxury in a mug, roasted with zero snobbery. Pull this bag out for a milestone moment, brew it when you need an extra special pick-me-up, or pour a cup on a random Tuesday just to flex on your morning routine.
Stay grounded. Even when you're sipping royalty.
Tasting Notes: Strawberry-Pineapple Jam • Black Currant • Dark Chocolate • Zesty Citrus
Blend: 50% Kenya Nyeri Karuthi AA | 50% Ethiopia Durato Bombe Mokka Natural
When you take two high-octane East African heavyweights and smash them together at a 50/50 split, you don't get a quiet morning cup; you get a full-on fruit hurricane.
On one side, you’ve got Kenya Nyeri Karuthi AA, bringing sharp, punchy black currant and a bright, zesty citrus acidity that wakes up your entire palate. On the other side sits a rare Grade 1 Ethiopia Durato Bombe Mokka Natural from the border of Harrar and Sidama. This tiny Mokka varietal brings a big strawberry aroma, tart pineapple sweetness, and a smooth dark chocolate backbone.
Mokka beans are famously quirky and never roast completely even, but we give them a little extra time in the roaster to pull out maximum sweetness. The result? A cup that is super clean, insanely juicy, and hits hard with sweet fruit.
Think of it as the ultimate natural fruit punch for coffee nerds and casual drinkers alike. Pull it as a fruity, sweet, and creamy shot of espresso, flash-chill it over ice for maximum tropical-berry vibes, or pour a hot mug when your usual morning routine needs a serious jumpstart.
Stay grounded. Even when your coffee gets a little wild.
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