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Tasting Notes: Strawberry-Pineapple Jam • Black Currant • Dark Chocolate • Zesty Citrus
Blend: 50% Kenya Nyeri Karuthi AA | 50% Ethiopia Durato Bombe Mokka Natural
When you take two high-octane East African heavyweights and smash them together at a 50/50 split, you don't get a quiet morning cup; you get a full-on fruit hurricane.
On one side, you’ve got Kenya Nyeri Karuthi AA, bringing sharp, punchy black currant and a bright, zesty citrus acidity that wakes up your entire palate. On the other side sits a rare Grade 1 Ethiopia Durato Bombe Mokka Natural from the border of Harrar and Sidama. This tiny Mokka varietal brings a big strawberry aroma, tart pineapple sweetness, and a smooth dark chocolate backbone.
Mokka beans are famously quirky and never roast completely even, but we give them a little extra time in the roaster to pull out maximum sweetness. The result? A cup that is super clean, insanely juicy, and hits hard with sweet fruit.
Think of it as the ultimate natural fruit punch for coffee nerds and casual drinkers alike. Pull it as a fruity, sweet, and creamy shot of espresso, flash-chill it over ice for maximum tropical-berry vibes, or pour a hot mug when your usual morning routine needs a serious jumpstart.
Stay grounded. Even when your coffee gets a little wild.
Tasting Notes: Strawberry-Pineapple Jam • Black Currant • Dark Chocolate • Zesty Citrus
Blend: 50% Kenya Nyeri Karuthi AA | 50% Ethiopia Durato Bombe Mokka Natural
When you take two high-octane East African heavyweights and smash them together at a 50/50 split, you don't get a quiet morning cup; you get a full-on fruit hurricane.
On one side, you’ve got Kenya Nyeri Karuthi AA, bringing sharp, punchy black currant and a bright, zesty citrus acidity that wakes up your entire palate. On the other side sits a rare Grade 1 Ethiopia Durato Bombe Mokka Natural from the border of Harrar and Sidama. This tiny Mokka varietal brings a big strawberry aroma, tart pineapple sweetness, and a smooth dark chocolate backbone.
Mokka beans are famously quirky and never roast completely even, but we give them a little extra time in the roaster to pull out maximum sweetness. The result? A cup that is super clean, insanely juicy, and hits hard with sweet fruit.
Think of it as the ultimate natural fruit punch for coffee nerds and casual drinkers alike. Pull it as a fruity, sweet, and creamy shot of espresso, flash-chill it over ice for maximum tropical-berry vibes, or pour a hot mug when your usual morning routine needs a serious jumpstart.
Stay grounded. Even when your coffee gets a little wild.