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This is the "Top Shelf" of the coffee world. Grown in the mineral-rich volcanic soil of Antigua, our Geisha is roasted with a delicate touch—pulled just out of first crack to preserve its rare, floral DNA. Expect a tea-like body with sparkling clarity and zero "roastiness" to mask the varietal’s natural brilliance.
Profile: Tart Cherry, Pink Lemonade, Sugarcane
Body: Silky and tea-like (Earl Grey).
Roast Level: Very Light (dropped at first crack).
Vibe: An elegant, sparkling cup for the true coffee purist.
This is the "Top Shelf" of the coffee world. Grown in the mineral-rich volcanic soil of Antigua, our Geisha is roasted with a delicate touch—pulled just out of first crack to preserve its rare, floral DNA. Expect a tea-like body with sparkling clarity and zero "roastiness" to mask the varietal’s natural brilliance.
Profile: Tart Cherry, Pink Lemonade, Sugarcane
Body: Silky and tea-like (Earl Grey).
Roast Level: Very Light (dropped at first crack).
Vibe: An elegant, sparkling cup for the true coffee purist.