Costa Rica La Pastora Anaerobic Washed

from $10.12

Costa Rica La Pastora Anaerobic Washed is a bright, meticulously processed coffee that balances vivid citrus acidity with syrupy sweetness; anaerobic fermentation deepens the flavor, producing pronounced notes of blood orange, candied pineapple, and a clean milk-chocolate finish. Grown at high elevation on small family farms in the Tarrazú region, the lot benefits from rich volcanic soil and careful, post-harvest handling beans are pulped, sealed in oxygen-reduced tanks for controlled fermentation, then washed and sun-dried to preserve clarity. The cup displays medium body, a lively but refined acidity, and excellent clarity that makes it versatile for filter brewing or an elegant espresso shot. Ideal for drinkers who appreciate fruit-forward complexity with a polished, sweet finish.
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Costa Rica La Pastora Anaerobic Washed is a bright, meticulously processed coffee that balances vivid citrus acidity with syrupy sweetness; anaerobic fermentation deepens the flavor, producing pronounced notes of blood orange, candied pineapple, and a clean milk-chocolate finish. Grown at high elevation on small family farms in the Tarrazú region, the lot benefits from rich volcanic soil and careful, post-harvest handling beans are pulped, sealed in oxygen-reduced tanks for controlled fermentation, then washed and sun-dried to preserve clarity. The cup displays medium body, a lively but refined acidity, and excellent clarity that makes it versatile for filter brewing or an elegant espresso shot. Ideal for drinkers who appreciate fruit-forward complexity with a polished, sweet finish.