Grown high in Costa Rica’s Tarrazu region, La Pastora is balanced and easy to love. Think cocoa, toasted peanut, and a brown sugar finish. Sweet, smooth, and just complex enough to keep things interesting.
Grown high in Costa Rica’s Tarrazu region, La Pastora is balanced and easy to love. Think cocoa, toasted peanut, and a brown sugar finish. Sweet, smooth, and just complex enough to keep things interesting.