This coffee is brought to us by the region of Huila, Colombia. It’s a varietal named Pink Bourbon, and it is one of the best coffee’s we’ve had in awhile!
It’s a naturally processed coffee, meaning when the coffee bean was dried with the coffee cherry still attached, giving it a sweet, fruity, full-bodied cup of coffee.
This unique coffee is only offered as a light roast, as any darker would tarnish the tasting notes of this coffee. If you’re an experienced coffee drinker, you’ll thoroughly enjoy this coffee and the complexity it has to offer.
This coffee is brought to us by the region of Huila, Colombia. It’s a varietal named Pink Bourbon, and it is one of the best coffee’s we’ve had in awhile!
It’s a naturally processed coffee, meaning when the coffee bean was dried with the coffee cherry still attached, giving it a sweet, fruity, full-bodied cup of coffee.
This unique coffee is only offered as a light roast, as any darker would tarnish the tasting notes of this coffee. If you’re an experienced coffee drinker, you’ll thoroughly enjoy this coffee and the complexity it has to offer.
