This Kenyan coffee has a rich, juicy profile with notes of dark fruit, cocoa, and a gentle tangy sweetness. You might notice hints of black plum, tamarind, or lime zest in the finish. It's full of character without feeling heavy, and the flavors unfold nicely as it cools. We roast it just dark enough to bring out that depth. It also makes a smooth, complex espresso that's best enjoyed on its own.
This Kenyan coffee has a rich, juicy profile with notes of dark fruit, cocoa, and a gentle tangy sweetness. You might notice hints of black plum, tamarind, or lime zest in the finish. It's full of character without feeling heavy, and the flavors unfold nicely as it cools. We roast it just dark enough to bring out that depth. It also makes a smooth, complex espresso that's best enjoyed on its own.
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